Name of dessert: Made with Love

Ingredients needed -
1)1 pack Digestive Biscuit
2)2 bottles of Diary Farm Thickened Cream
3)1 Philadelphia Cream Cheese
4)1 pack of Strawberry Pudding powder(mixture)
5)1 box of strawberries(washed)
6)1 piece of butter
8)Hot and cold water
9)Sugar

Utensils:
1)5 small dessert cups
2)A whisk
3)A big bowl, small bowl, a presentable plate(For presenting the dessert)
4)Knife, chopping board
5)Pot
6)Dessert scooper
7)Zip-lock bag


Steps:
1)Chop the strawberries into thin slices
2)Leave the strawberries in the refrigerator while preparing other ingredients
3)Pour 500ml of water into the pot and add the jelly powder in it. Stir it under the fire for about 5 to 10 minutes.
4)Pour the jelly substance about 1/3 of the dessert cup. Leave the dessert cups in the fridge(a freezer to let it set faster)
5)When the jelly sets, add several pieces if strawberries on top of it.
6)Crush the digestive biscuits in the zip-lock bag to avoid spillage.(Make sure it is crushed into fine powder)
7)Mix the crushed digestive biscuit into the small bowl and mix it with butter.(Add the right amount of butter, till you see the crushed digestive biscuit is stucked together like a dough.)
8)Pour the right amount of thickened cream you will need(One dessert cup would need up to 2 1/2table spoon of thickened cream.)
9)Whisk the thickened cream till you see the cream turn into chalky parts and water is separated from the cream. Pour away the water and continue whisking the cream, till the cream turn into how the cream look like at first(creamy).
10)Add half a teaspoon(or a teaspoon) of cream cheese into the whisked cream.
11)Melt the a teaspoon of sugar and add it into the cream(already mix with cream cheese).
12)Whisk everything together and taste it, if it is too blend, add more sugar in it.
13)Take out the dessert cups and add the cream till the 2/3 of the cup is filled up(Includes the jelly and the cream)
14)Add a thin layer of buttered digestive biscuit on top of the cream.
15)Add a thin layer of cream on top of the buttered digestive biscuit and add some strawberries that creates a heart shape(:
16)Put the dessert cups nicely on the plate and YOUR DESSERT IS READY(:

HAVE FUN MAKING IT :D

Name of dessert: Made with Love

Ingredients needed -
1)1 pack Digestive Biscuit
2)2 bottles of Diary Farm Thickened Cream
3)1 Philadelphia Cream Cheese
4)1 pack of Strawberry Pudding powder(mixture)
5)1 box of strawberries(washed)
6)1 piece of butter
8)Hot and cold water
9)Sugar

Utensils:
1)5 small dessert cups
2)A whisk
3)A big bowl, small bowl, a presentable plate(For presenting the dessert)
4)Knife, chopping board
5)Pot
6)Dessert scooper
7)Zip-lock bag


Steps:
1)Chop the strawberries into thin slices
2)Leave the strawberries in the refrigerator while preparing other ingredients
3)Pour 500ml of water into the pot and add the jelly powder in it. Stir it under the fire for about 5 to 10 minutes.
4)Pour the jelly substance about 1/3 of the dessert cup. Leave the dessert cups in the fridge(a freezer to let it set faster)
5)When the jelly sets, add several pieces if strawberries on top of it.
6)Crush the digestive biscuits in the zip-lock bag to avoid spillage.(Make sure it is crushed into fine powder)
7)Mix the crushed digestive biscuit into the small bowl and mix it with butter.(Add the right amount of butter, till you see the crushed digestive biscuit is stucked together like a dough.)
8)Pour the right amount of thickened cream you will need(One dessert cup would need up to 2 1/2table spoon of thickened cream.)
9)Whisk the thickened cream till you see the cream turn into chalky parts and water is separated from the cream. Pour away the water and continue whisking the cream, till the cream turn into how the cream look like at first(creamy).
10)Add half a teaspoon(or a teaspoon) of cream cheese into the whisked cream.
11)Melt the a teaspoon of sugar and add it into the cream(already mix with cream cheese).
12)Whisk everything together and taste it, if it is too blend, add more sugar in it.
13)Take out the dessert cups and add the cream till the 2/3 of the cup is filled up(Includes the jelly and the cream)
14)Add a thin layer of buttered digestive biscuit on top of the cream.
15)Add a thin layer of cream on top of the buttered digestive biscuit and add some strawberries that creates a heart shape(:
16)Put the dessert cups nicely on the plate and YOUR DESSERT IS READY(:

HAVE FUN MAKING IT :D