HEYY! THIS IS SMSS, 1E1 DESSERT MAKING COMPETITION BLOG(PRESENTATION)! HOPE YOU GUYS WILL ENJOY OUR BLOG AND LEARN A NEW RECIPE! :D
A short introduction...
HEYY THERE! Welcome to SMSS 1E1 dessert making competition blog! This is our presentation :D We would love you guys to view our AWESOME recipe(: Hope you guys will also learn a new recipe! :D

WE,LOVE,YOU ALL!
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We are WE
Members in the group : Ashleigh, Celia, Stella, Nanthinee :D

Special Thanks... <3
Charlene - Helping us to come out with this recipe, and guiding us through the process of making the dessert.
Charlotte - Thanks for helping us with the process of making the dessert(:
Natalie - For helping and suggesting what we can improve on our dessert.
Shu Shan - For keeping us company when we were brain-storming for a recipe, and cheering for us too ^^
Miss Jasmine Tan(Math Teacher) - For giving us opinions of our dessert, and choosing us to represent 1E1 for the dessert making competition.
Last but not least : THE AWESOME 1E1! Thanks for trying out the dessert and give opinions. :D
WE LOVE YOU GUYS!
Our thoughts...
The very first time when we tried the recipe, it was rather messy. We thought we did the wrong steps. But in the end, we figured out that it was actually right, just that it had to go through another step in order to get what we expected. We learnt how to overcome different difficulties. When we did the dessert the second time, it failed. We were optimistc, and went to find out what caused it to fail. At the same time, WE HAD LOTS OF FUN. The most exciting part of the whole process is the part where we get to taste it. :D
The past
April 2011 | May 2011 |

A PICTURE THAT DEPICTS INTERNATIONAL FRIENDSHIP
AN EXTIMATED SELLING PRICE AND SUTABLITY TO TEENAG...
WHY DOES OUR DESSERT SYMBOLISES INTERNATIONAL FRIE...
OUR DESSERT - THE RECIPE

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A LITTLE NOTE FROM US:D
Written at Sunday, April 3, 2011 | back to top

During the process of whisking the cream this is what will actually happen :)


Don't worry! Continue whisking till you see liquid seperated from the cream, something that look like this:


Pour away the liquid and continue whisking till you see the creamy cream :) Which looks like this:


After that, you will add the cream cheeese and melted sugar, AND THE CREAM WOULD BE COMPLETED ^^